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Élégant
The most exclusive dining experience in all the lands of McKinney
Join us for Donaldo's Evening of Culinary Artistry— an intimate table for one, where chef and entertainer Donaldo serves childhood classics with a straight face and a sauce flight.
Executive Chef & Proprietor
Trained in the prestigious kitchens of his mother's house and later at a YouTube culinary academy he found at 2 AM, Chef Donaldo brings an unparalleled level of confidence to every dish. His philosophy? "I cook with love, spite, and a YouTube tab I refuse to pause."
With over three successful dinner parties under his belt (his mom said they were "fine"), critics have described him as "definitely cooking something" and "surprisingly not bad." His signature move is adding truffle oil to everything and calling it elevated.
"I don't just cook food. I create experiences. Also, I'm legally required to disclose the fire department has only been called twice ." — Donaldo
Childhood classics, plated for adult-sized children

Hand-breaded heritage chicken, golden and crispy, served with a sauce flight: truffle aioli, spicy honey, and champagne ketchup.

Mashed potatoes mixed with cheese, shaped into little ovals, and air-fried until the outside is crisp and the inside is fluffy. They're fries. They just went to college.

Warm pears roasted with cinnamon, lemon, and a drizzle of honey. Dairy-free, not too sweet, still dessert.

A take-home token of the evening. We won't spoil it. That would ruin the bit.
Don't miss it